IMPORTANCE OF NUTRITION IN THE OLD AGE PERIOD
Nutrition plays an important role in the prevention, retardation and treatment of the diseases affiliated with aging. Adequate and balanced nutrition is important with respect to the perpetuation of the functional situation and protection from injuries.
Energy need in the elderly may increase due to the diseases, injuries and fractions. In these types of situations where energy need increases, inadequate nutrition may cause the malnutrition. Inadequate nutrition increases the frequency of the chronic diseases and the number of deaths caused by these diseases.
The nutrition conditions in the old age period are affected by the changes in the body, chronic diseases, and used medicines, physical, social or economic situation.
In normal conditions,adjustment to the changes which come into existence as a natural result of the aging process can be ensured by the protective measures like appropriate planning of nutrition to the requirements, regular physical exercise, and non-smoking.
However, in the existence of chronic diseases like hypertension, cardiovascular application, kidney disease, diabetes, application of special diets to these diseases is necessary.
Nutrition plays an important role in the prevention, retardation and treatment of the diseases affiliated with aging. Adequate and balanced nutrition is important with respect to the perpetuation of the functional situation and protection from injuries.
Energy need in the elderly may increase due to the diseases, injuries and fractions. In these types of situations where energy need increases, inadequate nutrition may cause the malnutrition. Inadequate nutrition increases the frequency of the chronic diseases and the number of deaths caused by these diseases.
The nutrition conditions in the old age period are affected by the changes in the body, chronic diseases, and used medicines, physical, social or economic situation.
In normal conditions,adjustment to the changes which come into existence as a natural result of the aging process can be ensured by the protective measures like appropriate planning of nutrition to the requirements, regular physical exercise, and non-smoking.
However, in the existence of chronic diseases like hypertension, cardiovascular application, kidney disease, diabetes, application of special diets to these diseases is necessary.
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