FOOD HYGIENE
A hygienic food is clean and not contain any harmful substance. The foods that are sold at outside are not clean and may be contaminated. Therefore,
Do not buy foods that are sold at outside.
Food should have the production permission. Always read the “use by” date of the foods at the label. If the “use by” date passed do not buy that food.
If the foods are not kept in good conditions it can be spoiled, nutrients losses can occur and threaten our health.
Do not forgot foods such as milk, meat and egg on the kitchen counter and keep them into the
fridge immediately.
Do not put your foods on to warm places such as radiators.
Do not forget to put foods like egg, milk, yogurt and cooked foods in to fridge and do not keep them more than two hours in the room temperature.
Do not prepare uncooked and cooked foods together. In this way we can prevent contamination
of bacteria from uncooked foods to cooked foods.
Wash your vegetable and fruit for a long time in water.
Be sure that your meal has cooked well.
High temperature kills bacteria easily.
Don’t leave foods which you cannot eat any more than two hours on the table and put them into fridge.
Do not keep the door of the fridge open for a long time.
If you have meal at the school be sure that your plate, fork and cup would be
clean.
A hygienic food is clean and not contain any harmful substance. The foods that are sold at outside are not clean and may be contaminated. Therefore,
Do not buy foods that are sold at outside.
Food should have the production permission. Always read the “use by” date of the foods at the label. If the “use by” date passed do not buy that food.
If the foods are not kept in good conditions it can be spoiled, nutrients losses can occur and threaten our health.
Do not forgot foods such as milk, meat and egg on the kitchen counter and keep them into the
fridge immediately.
Do not put your foods on to warm places such as radiators.
Do not forget to put foods like egg, milk, yogurt and cooked foods in to fridge and do not keep them more than two hours in the room temperature.
Do not prepare uncooked and cooked foods together. In this way we can prevent contamination
of bacteria from uncooked foods to cooked foods.
Wash your vegetable and fruit for a long time in water.
Be sure that your meal has cooked well.
High temperature kills bacteria easily.
Don’t leave foods which you cannot eat any more than two hours on the table and put them into fridge.
Do not keep the door of the fridge open for a long time.
If you have meal at the school be sure that your plate, fork and cup would be
clean.
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